Alaska Cod With Greek Walnut Salsa Recipe

• 6 x cod fillets - (6 ounce ea) thawed
• Salt to taste
• Freshly-grnd black pepper to taste
• Oil as needed
• 11/4 c. finely-minced tomatoes
• 1/2 c. finely-minced cucumbers
• 2 Tbsp. finely-minced olives
• 2 Tbsp. finely-minced red onions
• 1 Tbsp. lemon juice
• 1 tsp extra virgin olive oil
• 1 tsp minced fresh parsley
• 1/4 tsp chopped garlic
• 1 pch dry oregano
• 1/4 c. minced walnuts toasted

Directions