Creamy Shrimp And Pasta Recipe

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0 votes | 1041 views
Servings: 8


Cost per serving $1.31 view details


  1. Cook pasta to desired doneness. Drain, rinse in warm water. Place on serving plate; keep hot. Heat butter in large skillet over medium heat, add in onion and garlic; cook till tender. Add in flour, salt and pepper; cook and stir till smooth and bubbly. Gradually add in lowfat milk and Worcestershire sauce. Cook till mix boils and thickens, stirring constantly. Add in parsley, Swiss cheese and mushrooms; cook and stir till cheese melts. Stir in shrimp; cook till thoroughly heated. Spoon over cooked pasta. Sprinkle with Parmesan cheese. Serves 4 to 6.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 8 servings
Calories 263  
Calories from Fat 68 26%
Total Fat 7.76g 10%
Saturated Fat 4.28g 17%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 268mg 11%
Potassium 297mg 8%
Total Carbs 26.64g 7%
Dietary Fiber 1.1g 4%
Sugars 4.36g 3%
Protein 20.59g 33%
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