Almond Ginger Sand Tarts Recipe

Name: Almond Ginger Sand Tarts
Ingredients: 1/4 c. Unsalted Butter -- softened; 1/4 c. Vegetable Shortening; 1/3 c. Confectioner's Sugar; 1 tsp Vanilla; 1 c. Flour; 2 tsp Ginger -- grated; 1/2 tsp Salt; 1/4 tsp Baking Pwdr; 1/2 c. Almonds -- finely minced; 1 x Egg White For Garnish----- Almonds -- sliced

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.87 view details

1/4 c. Unsalted Butter -- softened
1/4 c. Vegetable Shortening
1/3 c. Confectioner's Sugar
1 tsp Vanilla
1 c. Flour
2 tsp Ginger -- grated
1/2 tsp Salt
1/4 tsp Baking Pwdr
1/2 c. Almonds -- finely minced
1 x Egg White For Garnish----- Almonds -- sliced

Directions

Cream butter, shortening, and confectioners' sugar till fluffy. Add in vanilla, flour, ginger, salt and baking pwdr. Add in grnd almonds and combine well. Refrigeratedough for at least 1 hour.
Preheat oven to 325.
Roll dough into balls and arrange on greased cookie sheets. Flatten each with the bottom of a glass. Brush tops with egg white, put one almond slice on each, and brush almond slice with egg white. Bake for 15 to 20 min, or possibly till tops are golden brown.
Makes about 30.

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Amount Per Recipe	%DV
Recipe Size 304g
Calories 1595
Calories from Fat 947	59%
Total Fat 107.97g	135%
Saturated Fat 41.99g	168%
Trans Fat 17.13g
Cholesterol 122mg	41%
Sodium 1488mg	62%
Potassium 304mg	9%
Total Carbs 140.57g	37%
Dietary Fiber 5.8g	19%
Sugars 40.87g	27%
Protein 17.5g	28%

Almond Ginger Sand Tarts Recipe

Ingredients