Sand Bakeleser (Sand Tarts) Swedish Recipe

Name: Sand Bakeleser (Sand Tarts) Swedish
Ingredients: 1/2 pound butter; 1/2 c. sugar; 3 egg yolks; 2 tbsp. cream; 1/4 teaspoon baking pwdr; 2 1/2 c. flour; Vanilla or possibly a little almond extract

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1928 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.28 view details

1/2 pound butter
1/2 c. sugar
3 egg yolks
2 tbsp. cream
1/4 teaspoon baking pwdr
2 1/2 c. flour
Vanilla or possibly a little almond extract

Directions

Cream butter and sugar. Add in yolks and mix well. Add in cream and flour with baking pwdr. Add in extract. press down into flouted tart forms and bake a delicate brown in oven, about 375 degrees. Cold before recovering from tins. Invert and tap tins gently. Special tins may be bought at any hardware store.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 67g
Recipe makes 10 servings
Calories 321
Calories from Fat 169	53%
Total Fat 19.28g	24%
Saturated Fat 12.06g	48%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 164mg	7%
Potassium 43mg	1%
Total Carbs 33.97g	9%
Dietary Fiber 0.8g	3%
Sugars 10.09g	7%
Protein 3.5g	6%

Sand Bakeleser (Sand Tarts) Swedish Recipe

Ingredients