Drop Sand Tart Cookies Recipe

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0 votes | 3998 views
Servings: 12

Ingredients

Cost per serving $0.31 view details
  • 1 c. butter, melted
  • 1 1/2 c. sugar
  • 2 Large eggs
  • 2 c. flour, sifted
  • 1/2 teaspoon baking pwdr

Directions

  1. Mix together butter and sugar; add in Large eggs, flour and baking soda. Chill overnight or possibly put in freezer for 10 min. Drop balls of 1/2 tsp. on ungreased cookie sheets. Top with cinnamon. Garnish with walnut or possibly pecan halves. Bake 10 to 15 min till golden at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 12 servings
Calories 320  
Calories from Fat 144 45%
Total Fat 16.36g 20%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 75mg 25%
Sodium 173mg 7%
Potassium 38mg 1%
Total Carbs 40.97g 11%
Dietary Fiber 0.6g 2%
Sugars 25.11g 17%
Protein 3.35g 5%
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Comments

  • Leslie Taylor
    December 25, 2021
    After you make the dough chill it for an hour. The take teaspoonful and roll into a ball. Then take a glass with a flat bottom and press the bottom into the bowl of cookie dough then into sugar. Then press you ball of cookie dough flat as you can without tearing a hole. Then bake for 8 min or until the edge get GBD(golden brown and delicious. Hope that helps😃
    • Glenn
      September 30, 2012
      That is one hell of a big cookie. Must take forever for the center to get done.

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