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Add a photoServings: 12
Ingredients
- 2/3 c. dry apricots coarsely minced
- 1/2 c. boiling water
- 2 c. flour
- 1 1/4 tsp baking pwdr
- 1/3 c. sliced almonds grnd
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 c. buttermilk
- 3/4 c. packed brown sugar
- 1/3 c. egg substitute
- 3 Tbsp. vegetable oil
- 1 1/4 tsp vanilla
- 1/4 tsp almond extract
- 2 Tbsp. sliced almonds
- 1 Tbsp. sugar
Directions
- 1. In small bowl, combine apricots and boiling water. Cover and let stand 30 mins. Drain well.
- 2. In large bowl, combine flour through salt. Set aside.
- 3. In med bowl, combine rehydrated apricots and buttermilk through extracts. Add in to flour mix, stirring just to moisten.
- 4. Pour batter into 10" springform pan coated with cooking spray. Sprinkle with sliced almonds and granulated sugar, and bake at 375F for 30 mins till tester comes clean.
- NOTES : Cathleen's notes: This is very good. Not too sweet. Grnd almonds with rolling pin. A very wonderful, grown-up taste, and only 25%
- Changes I made: I used 1/3 c. real Large eggs (one egg, one egg white)
- in place of the egg substitute. Try increasing sliced almonds and sugar on top to 3 tbsp almonds and 2 tbsp sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 190 | |
| Calories from Fat 42 | 22% |
| Total Fat 4.75g | 6% |
| Saturated Fat 0.5g | 2% |
| Trans Fat 0.09g | |
| Cholesterol 1mg | 0% |
| Sodium 297mg | 12% |
| Potassium 126mg | 4% |
| Total Carbs 32.72g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.33g | 11% |
| Protein 4.09g | 7% |
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