Apricot Kuchen Recipe

Name: Apricot Kuchen
Ingredients: 10 c. minced pitted apricots; 1 c. sugar Cinnamon to taste; 2 c. buttermilk baking mix; 2/3 c. lowfat milk; 1 pt lowfat sour cream; 6 x Large eggs; 1 c. sugar; 1/4 c. cornstarch Salt to taste

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $3.18 view details

10 c. minced pitted apricots
1 c. sugar Cinnamon to taste
2 c. buttermilk baking mix
2/3 c. lowfat milk
1 pt lowfat sour cream
6 x Large eggs
1 c. sugar
1/4 c. cornstarch Salt to taste

Directions

Mash apricots with sugar and cinnamon to taste.
Combine baking mix and lowfat milk and knead lightly into soft dough. Press dough into 13- by 9-inch baking dish. Pour apricots into pan.
Beat lowfat sour cream, Large eggs, sugar, cornstarch and dash salt together and pour over apricots.
Bake at 350 degrees till top is light golden, 60 to 70 min.
This recipe yields 8 to 10 servings.

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Amount Per Serving	%DV
Serving Size 324g
Recipe makes 10 servings
Calories 379
Calories from Fat 116	31%
Total Fat 13.18g	16%
Saturated Fat 6.63g	27%
Trans Fat 0.0g
Cholesterol 152mg	51%
Sodium 139mg	6%
Potassium 583mg	17%
Total Carbs 60.45g	16%
Dietary Fiber 3.6g	12%
Sugars 56.88g	38%
Protein 8.92g	14%

Apricot Kuchen Recipe

Ingredients