Apricot Kuchen Recipe

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0 votes | 849 views
Servings: 10

Ingredients

Cost per serving $3.18 view details

Directions

  1. Mash apricots with sugar and cinnamon to taste.
  2. Combine baking mix and lowfat milk and knead lightly into soft dough. Press dough into 13- by 9-inch baking dish. Pour apricots into pan.
  3. Beat lowfat sour cream, Large eggs, sugar, cornstarch and dash salt together and pour over apricots.
  4. Bake at 350 degrees till top is light golden, 60 to 70 min.
  5. This recipe yields 8 to 10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 10 servings
Calories 379  
Calories from Fat 116 31%
Total Fat 13.18g 16%
Saturated Fat 6.63g 27%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 139mg 6%
Potassium 583mg 17%
Total Carbs 60.45g 16%
Dietary Fiber 3.6g 12%
Sugars 56.88g 38%
Protein 8.92g 14%
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