Almond Apricot Biscotti Recipe

• 2 3/4 c. Sifted all purpose flour
• 1 1/2 c. Sugar
• 1 stk chilled unsalted butter, cut into pcs
• 2 1/2 tsp Baking pwdr
• 1 tsp Salt
• 1 tsp Grnd ginger
• 3 1/2 ounce White chocolate, cut into pcs
• 1 2/3 c. Whole almonds toasted
• 2 lrg Large eggs
• 1/4 c. Plus
• 1 Tbsp. Apricot flavored brandy
• 2 tsp Almond extract
• 1 pkt (6-ounce) dry apricots, diced

Directions