All Time Favorite Pancakes Recipe

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1 vote | 1868 views

All the kiddies on our family loves pancakes! This makes me try different flavors to fuse in and try different toppings too. Banana and chocolate flavors are liked the most. I love strawberry toppings though. :)

Prep time:
Cook time:


Cost per recipe $1.60 view details
  • 2 cups all-purpose flour, stirred or sifted before measuring
  • 2 1/2 teaspoons baking powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 to 1 3/4 cups milk
  • 2 tablespoons melted butter


  1. Sift together flour, baking powder, sugar, and salt.
  2. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth.
  3. Blend in melted butter. If the batter seems too thick to pour, add a little more milk.
  4. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake.
  5. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
  6. Serve with your choice of toppings and syrup.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 825g
Calories 1639  
Calories from Fat 427 26%
Total Fat 48.17g 60%
Saturated Fat 25.46g 102%
Trans Fat 0.0g  
Cholesterol 518mg 173%
Sodium 4774mg 199%
Potassium 974mg 28%
Total Carbs 247.27g 66%
Dietary Fiber 6.8g 23%
Sugars 60.07g 40%
Protein 51.23g 82%
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