Servings: 6
Ingredients
- 1 (5 ounce.) jar American cheese
- 1 (8 ounce.) pkg. cream cheese
- 1 can crab, liquid removed
- 1/4 c. half and half
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic pwdr
- 1/2 teaspoon cayenne pepper
- French bread, cut into bite size cubes
Directions
- Combine two cheeses over low heat in double boiler. Stir constantly till smooth. Add in remaining ingredients and mix well. Serve hot with bread cubes.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 6 servings | |
Calories 323 | |
Calories from Fat 196 | 61% |
Total Fat 22.12g | 28% |
Saturated Fat 12.78g | 51% |
Trans Fat 0.0g | |
Cholesterol 97mg | 32% |
Sodium 793mg | 33% |
Potassium 270mg | 8% |
Total Carbs 8.63g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 1.7g | 1% |
Protein 22.03g | 35% |
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