Alaska Halibut With A Green Chili Blanket Recipe

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0 votes | 1313 views
Servings: 2

Ingredients

Cost per serving $1.13 view details

Directions

  1. Combine mayonnaise, green chili salsa and lime juice, set aside.
  2. Place halibut steaks on foil sheet on medium-warm grill. Cook for 5 min, then turn steaks over. Liberally brush or possibly spoon mayonnaise mix on cooked side. Sprinkle with cilantro.
  3. Continue cooking 5 - 10 min more, till fish flakes easily when tested with a fork. Don't overcook.
  4. This recipe yields 4 servings.
  5. Comments: Also great with cod!
  6. NOTES :

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 2 servings
Calories 431  
Calories from Fat 412 96%
Total Fat 46.6g 58%
Saturated Fat 6.46g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 681mg 28%
Potassium 212mg 6%
Total Carbs 4.9g 1%
Dietary Fiber 1.1g 4%
Sugars 2.3g 2%
Protein 1.04g 2%
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