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Home » Recipes » 14-Carrot Cake With Vanilla Creamcheese Frosting

14-Carrot Cake With Vanilla Creamcheese Frosting Recipe

Name: 14-Carrot Cake With Vanilla Creamcheese Frosting
Ingredients: 2 c. flour; 4 large eggs; 2 teaspoon baking pwdr; 2 c. sugar; 1 1/2 teaspoon baking soda; 1 1/2 c. oil; 1 teaspoon salt; 2 c. grated carrots; 2 teaspoon grnd cinnamon; 1 can crushed pineapple; 1/2 c. minced nuts; 1/2 c. butter; 1 pkg. cream cheese; 1 teaspoon vanilla; 1 pound powdered sugar, sifted

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.81 view details

2 c. flour
4 large eggs
2 teaspoon baking pwdr
2 c. sugar
1 1/2 teaspoon baking soda
1 1/2 c. oil
1 teaspoon salt
2 c. grated carrots
2 teaspoon grnd cinnamon
1 can crushed pineapple
1/2 c. minced nuts
1/2 c. butter
1 pkg. cream cheese
1 teaspoon vanilla
1 pound powdered sugar, sifted

Directions

Sift together flour, baking pwdr, soda, salt and cinnamon. Beat large eggs and add in sugar. Let stand till sugar dissolves. Stir in oil, carrots, liquid removed pineapple and nuts. Put into 3 greased and lightly floured 9 inch round cake pans or possibly one 13 x 9 inch pan. Bake at 350 degrees for 35-40 min. Cool in pans 10 min, then on wire rack.
Put together butter, cheese and vanilla in large bowl and beat till blended. Add in powdered sugar. If too thick add in lowfat milk.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 12 servings
Calories 758
Calories from Fat 350	46%
Total Fat 39.82g	50%
Saturated Fat 7.84g	31%
Trans Fat 0.7g
Cholesterol 90mg	30%
Sodium 689mg	29%
Potassium 178mg	5%
Total Carbs 98.43g	26%
Dietary Fiber 2.1g	7%
Sugars 78.3g	52%
Protein 5.59g	9%

14-Carrot Cake With Vanilla Creamcheese Frosting Recipe

Ingredients