This is a print preview of "14-Carrot Cake With Vanilla Creamcheese Frosting" recipe.

14-Carrot Cake With Vanilla Creamcheese Frosting Recipe
by CookEatShare Cookbook

14-Carrot Cake With Vanilla Creamcheese Frosting
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  Servings: 12

Ingredients

  • 2 c. flour
  • 4 large eggs
  • 2 teaspoon baking pwdr
  • 2 c. sugar
  • 1 1/2 teaspoon baking soda
  • 1 1/2 c. oil
  • 1 teaspoon salt
  • 2 c. grated carrots
  • 2 teaspoon grnd cinnamon
  • 1 can crushed pineapple
  • 1/2 c. minced nuts
  • 1/2 c. butter
  • 1 pkg. cream cheese
  • 1 teaspoon vanilla
  • 1 pound powdered sugar, sifted

Directions

  1. Sift together flour, baking pwdr, soda, salt and cinnamon. Beat large eggs and add in sugar. Let stand till sugar dissolves. Stir in oil, carrots, liquid removed pineapple and nuts. Put into 3 greased and lightly floured 9 inch round cake pans or possibly one 13 x 9 inch pan. Bake at 350 degrees for 35-40 min. Cool in pans 10 min, then on wire rack.
  2. Put together butter, cheese and vanilla in large bowl and beat till blended. Add in powdered sugar. If too thick add in lowfat milk.