Shredded Potato Pancakes Recipe

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0 votes | 2177 views
Servings: 4

Ingredients

Cost per serving $0.57 view details

Directions

  1. Shred potatoes onto a towel; squeeze dry. Place in large bowl; stir in Large eggs, onion, flour and salt.
  2. In large skillet, heat oil over medium heat. Drop potato mix by scant 1/2 cupfuls into skillet; flatten each to about 4 inch round. Cook till golden, about 4 min. Turn, cook on other side till golden brown, about 4 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 4 servings
Calories 293  
Calories from Fat 25 9%
Total Fat 2.82g 4%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 633mg 26%
Potassium 1232mg 35%
Total Carbs 57.96g 15%
Dietary Fiber 6.6g 22%
Sugars 3.04g 2%
Protein 9.94g 16%
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