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Shredded Potato Pancakes Recipe

Name: Shredded Potato Pancakes
Ingredients: 4 lg. all-purpose potatoes, pared; 2 Large eggs; 1 sm. onion, grated; 1/3 c. all-purpose flour; 1 teaspoon salt; Vegetable oil for frying

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

4 lg. all-purpose potatoes, pared
2 Large eggs
1 sm. onion, grated
1/3 c. all-purpose flour
1 teaspoon salt
Vegetable oil for frying

Directions

Shred potatoes onto a towel; squeeze dry. Place in large bowl; stir in Large eggs, onion, flour and salt.
In large skillet, heat oil over medium heat. Drop potato mix by scant 1/2 cupfuls into skillet; flatten each to about 4 inch round. Cook till golden, about 4 min. Turn, cook on other side till golden brown, about 4 min.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 4 servings
Calories 293
Calories from Fat 25	9%
Total Fat 2.82g	4%
Saturated Fat 0.87g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 633mg	26%
Potassium 1232mg	35%
Total Carbs 57.96g	15%
Dietary Fiber 6.6g	22%
Sugars 3.04g	2%
Protein 9.94g	16%

Shredded Potato Pancakes Recipe

Ingredients