Print
Email
Add a photoServings: 1
Ingredients
- 1 sm Cantaloupe
- 1/2 c. Water
- 1/4 c. Sugar
- 1 Tbsp. Fresh mint leaves, cut into very thin slivers
- 1/4 c. Lemon juice, depending on the sweetness of the melon, up to 1/3
Directions
- Cut the cantaloupe in half; remove and throw away the seeds. Scoop out the flesh and place it in a food processor. Puree till smooth.
- Measure 1 1/3 c. of puree and transfer it to a mixing bowl. Next, place the water and sugar in a small saucepot. Bring to a full boil over high heat. Stir in the mint and immediately remove from the heat. Let stand for 1 minute. Stir the mint syrup and lemon juice into the measured cantaloupe puree. Mix well. Pour the mix into 8 popsicle molds or possibly small paper c.. Freeze till just set, about 1 hour, then insert popsicle sticks in the center of each pop. Freeze till completely hard.
- Makes 8 pops.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
