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	Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Mar 2014 Advanced	2 votes 2 reviews 13041 views
	Baked rabbit New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and…	treder27 Apr 2013 Beginner	1 vote 2626 views
	Portuguese Stew This is a page from the Grandmother's Unwritten Cookbook. Readers you will be tasting my heritage and genuine spirit in this dish. When preparing…	Laurie Alves Mar 2013 Advanced	1 vote 4560 views
	Manchurian Roasted Cauliflower Anyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine…	Michael Swiney Feb 2013 Advanced	1 vote 3660 views
	Roasted spicy chicken wings with goat cheese dip These wings taste better than at the restaurant and are healthier. People are always surprised to find out…	Micheline Oct 2012 Intermediate	1 vote 7149 views
	Roasted pig's snouts and ears I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say…	Arturo Féliz-Camilo Apr 2012 Professional	1 vote 2 comments 24735 views
	Habanero Butter Chicken I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that…	Daniel Brock Oct 2008 Professional	75 votes 65 reviews 5 comments 46900 views