Portuguese Stew Recipe

• 3-4 Medium to Large White Potatoes
• Olive Oil for bottom of pan (2-3 tbsp)
• 1 lg Yellow Onion Sliced (Cut onion in half then slice and separate.
• 1/2 Green Pepper diced small
• 2 tsp Salt
• 1 tsp Black Pepper
• 3 tbsp Garlic chopped
• 2 tbsp Red Crushed Pepper (Sub: 2 tsp Dry Red Pepper flakes)
• Garlic and Red Pepper together before adding.
• 1 lb Linguica or Chouriço (can sub Good Italian Sausage or Polish Sausage)
• 1 lb Fresh Green Beans (cleaned and ends cut) *important, do not use canned beans too mushy.
• 3/4 cup Chicken Stock (or White Wine or Beer)
• 1/2 cup Tomato Sauce
• 2 teaspoons Cilantro or Flat Leaf Parsley

Directions