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Pierogi Making Adventure of 2013: Part 1 (Meat Fillings) Recipe

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Pierogi Making Adventure of 2013: Part 1 (Meat Fillings)
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Ingredients

  • 3 cups (390 g) AP flour, plus more for dusting
  • 1 large egg
  • 2 t vegetable oil
  • 1 t salt
  • ½ – ¾ cup warm water

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 360g
Calories 150  
Calories from Fat 124 83%
Total Fat 13.9g 17%
Saturated Fat 2.2g 9%
Trans Fat 0.23g  
Cholesterol 208mg 69%
Sodium 2406mg 100%
Potassium 67mg 2%
Total Carbs 0.38g 0%
Dietary Fiber 0.0g 0%
Sugars 0.38g 0%
Protein 6.2g 10%
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