Malaysia Chef

Recipes by Navaneetham Krishnan (Page 6)

	Prawns In Chilli Oyster Sauce Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	Oct 2014 Intermediate	1 vote 1897 views
	Grilled Belacan (Shrimp Paste) Lemon Grass Fish Absolutely delicious, different texture that starts off crispy on top, then finishes off with soft and fresh…	Oct 2014 Intermediate	1 vote 2 comments 3039 views
	Pandan Coconut Panna Cotta Creamy with coconut cream and served with a heap-full of fruit cocktail.	Oct 2014 Intermediate	1 vote 2254 views
	Mango Kulfi Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.	Oct 2014 Intermediate	1 vote 2049 views
	Carrot & Capsicum Omelette Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	Oct 2014 Intermediate	1 vote 3408 views
	Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Oct 2014 Intermediate	1 vote 3116 views
	Garlic Coriander Rice Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…	Oct 2014 Intermediate	1 vote 2493 views
	Papaya And Sardine Curry Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.	Oct 2014 Intermediate	1 vote 2487 views
	Lemongrass Lamb Kebab Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…	Oct 2014 Intermediate	1 vote 4558 views
	Pumpkin And Salted Fish Curry May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.	Oct 2014 Intermediate	1 vote 3911 views

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