Malaysia Chef
Recipes by Navaneetham Krishnan
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Lemon Squares"sheer divine"; tangy and crumbly lemon squares. |
May 2014
Intermediate |
2 votes
3424 views
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Rice Vadai (fritters)Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside. |
Jun 2014
Intermediate |
2 votes
4261 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Jul 2014
Intermediate |
2 votes
5052 views
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Minced Chicken & Cabbage SoupLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
Aug 2014
Intermediate |
2 votes
4532 views
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Coriander Leaves Rasam (Tangy Peppery Indian Soup)The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and… |
Mar 2013
Intermediate |
1 vote
3147 views
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Indian Masala Chicken CurryThe tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves. |
Mar 2013
Intermediate |
1 vote
2553 views
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Mutton Bone Marrow CurryThe bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture. |
Mar 2013
Intermediate |
1 vote
4199 views
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Long Beans (Kacang Panjang) And Prawns In Coconut SauceCreamy bloom and prawny sparkles. |
Mar 2013
Intermediate |
1 vote
1772 views
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Tom Yum Goong (Coconut Milk Fish Tom Yum Soup)The spicy, sweet, salty and sour combination of tastes. |
Mar 2013
Intermediate |
1 vote
2885 views
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Mango Gula Melaka (Palm Sugar) Sorbet'mango and butterscotch note' ice. |
Apr 2013
Intermediate |
1 vote
2897 views
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