Papaya And Sardine Curry Recipe

• 2 small (155g) tins of sardines- drain out the sauce
• Half (abt 180g) semi ripe papaya - remove skin and slice
• 5 garlic - sliced
• 5 shallots - sliced
• 1 tbsp dried chilli paste (blend a handful of dried red chillies)
• 1/2 cup thick coconut milk
• 1 cup water
• 2 calamansi lime - extract juice
• 5 limau purut (kaffir lime) leaves - tear into pieces
• 3 tbsp oil
• Salt to taste

Directions