Malaysia Chef

Recipes by Navaneetham Krishnan (Page 4)

	Nescafe Chocolate Cake (Eggless) Moist and nice to look at dark brown hue cake.	Nov 2014 Intermediate	1 vote 2333 views
	Teppanyaki Salmon Absolutely delicious with the typical Asian flavours.	Nov 2014 Intermediate	1 vote 4744 views
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Nov 2014 Intermediate	1 vote 2898 views
	Stir-Fried Sweet Potato Leaves In Chilli Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	Nov 2014 Intermediate	1 vote 2091 views
	Egg Rasam (Indian Pepper Soup With Egg) Appealing with its tangy, peppery and garlicky flavors.	Nov 2014 Intermediate	1 vote 4919 views
	Sour Fish Soup Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	Nov 2014 Intermediate	1 vote 2108 views
	Spicy Thai-Style Eggplant Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…	Nov 2014 Intermediate	1 vote 2011 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Nov 2014 Intermediate	1 vote 2 comments 2364 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Nov 2014 Intermediate	1 vote 3824 views
	Pepper Basil Crabs Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	Nov 2014 Intermediate	1 vote 1550 views

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