Malaysia Chef

Recipes by Navaneetham Krishnan (Page 9)

	Laksam Noodle "Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables.	Sep 2014 Intermediate	1 vote 2623 views
	Chilli Petai (Stink Beans) With Anchovies petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…	Sep 2014 Intermediate	1 vote 1996 views
	Prawn And Spinach Sodhi (Coconut Gravy) Creamy turmeric flavored gravy with succulent prawns inside.	Sep 2014 Intermediate	1 vote 4426 views
	Chilli Honey Clams (Lala) Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	Sep 2014 Intermediate	1 vote 8452 views
	Indian Fish Achar (Pickle) That tangy, spicy and sweet flavors and surely rather addictive and tantalising.	Sep 2014 Intermediate	1 vote 2248 views
	Bean Sprouts And Salted Fish Stir-Fried Simple and no-nonsense dish, simply good with just a plate of rice.	Sep 2014 Intermediate	1 vote 2772 views
	Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Sep 2014 Intermediate	1 vote 2222 views
	Lamingtons Soft, spongy and melt in the mouth cake; dipped, coated and rolled with crushed peanuts, sugar sprinkles and choc dip.	Aug 2014 Intermediate	1 vote 2703 views
	Prawn Wonton Noodle Soup Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.	Aug 2014 Intermediate	1 vote 2712 views
	Fish Sodhi (Fish in Coconut Milk Gravy) Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	Aug 2014 Intermediate	1 vote 3276 views

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