Malaysia Chef

Recipes by Navaneetham Krishnan (Page 37)

	Cauliflower Pakoras (Fritters) These savory crunchy morsels can be your next side dish or a popular snack anytime of the day.	Apr 2013 Intermediate	1 vote 2433 views
	Lam Mee With Sambal Belacan Exploding flavors of noodles drenched in thick gooey gravy, paired with the typical authentic spicy Malaysian sambal belacan.	Apr 2013 Intermediate	1 vote 11536 views
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves The penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite.	Apr 2013 Intermediate	1 vote 2982 views
	Prawn Curry Laksa While the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste.	Apr 2013 Intermediate	1 vote 2053 views
	Mango Gula Melaka (Palm Sugar) Sorbet 'mango and butterscotch note' ice.	Apr 2013 Intermediate	1 vote 2897 views
	Tom Yum Goong (Coconut Milk Fish Tom Yum Soup) The spicy, sweet, salty and sour combination of tastes.	Mar 2013 Intermediate	1 vote 2885 views
	Long Beans (Kacang Panjang) And Prawns In Coconut Sauce Creamy bloom and prawny sparkles.	Mar 2013 Intermediate	1 vote 1772 views
	Mutton Bone Marrow Curry The bones with bits of meat clinging here and there are drenched in a spicy thick curry with plenty of bite in the texture.	Mar 2013 Intermediate	1 vote 4199 views
	Indian Masala Chicken Curry The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.	Mar 2013 Intermediate	1 vote 2553 views
	Coriander Leaves Rasam (Tangy Peppery Indian Soup) The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and…	Mar 2013 Intermediate	1 vote 3147 views

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