Malaysia Chef

Recipes by Navaneetham Krishnan (Page 7)

	Nescafe Glazed Custard Cake Moist and super soft, covered with a thin layer of Nescafe glaze.	Oct 2014 Intermediate	1 vote 5028 views
	Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Oct 2014 Intermediate	1 vote 3031 views
	Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Oct 2014 Intermediate	1 vote 3186 views
	Spicy Tofu Curry Lightly fried tofu pieces in a spice based curry, truly mesmerising in flavors.	Oct 2014 Intermediate	1 vote 3958 views
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.	Oct 2014 Intermediate	1 vote 5602 views
	Prawn & Cabbage In Lemongrass Coconut Gravy A complete one pot dish which is filling enough with rice.	Oct 2014 Intermediate	1 vote 2200 views
	Chocolate Lava Cake - Microwave (eggless) Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.	Oct 2014 Intermediate	1 vote 3797 views
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Oct 2014 Intermediate	1 vote 2313 views
	Chilli Stir Fried Potatoes Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…	Oct 2014 Intermediate	1 vote 1766 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Oct 2014 Intermediate	1 vote 2208 views

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