United States Chef
Recipes by myra byanka (Page 49)
|
Homemade Chorizo SausageFrankly, I have never been able to find good store-bought chorizo, so I made up a recipe, which I use for cheese dips, tortilla dishes, scrambled… |
Mar 2012
Professional |
1 vote
6113 views
|
|
Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
Mar 2012
Professional |
3 votes
5986 views
|
|
Cottle Ware's Tomato Salad DressingThis is a copycat recipe of the tomato salad dressing dish served at The Famous King's Inn in Kingsville,… |
Mar 2012
Professional |
1 vote
2139 views
|
|
Antoinette's Tartar SauceThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with… |
Mar 2012
Professional |
1 vote
2308 views
|
|
Tex-Mex SangriaThis delicious, fruity wine punch pairs well with Mexican food and bbq, and is a beautiful presentation at a party if prepared in a glass beverage… |
Mar 2012
Professional |
1 vote
12544 views
|
|
Blue Cheese ColeslawA great slaw for blue cheese fans. |
Mar 2012
Professional |
1 vote
8372 views
|
|
BBQ Pulled PorkThis smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash. |
Mar 2012
Professional |
1 vote
6808 views
|
|
Crockpot Pulled Pork for Tortilla Dishes and TamalesThis is a filling recipe to use in making tacos, enchiladas, chalupas, other tortilla dishes, and tamales. |
Mar 2012
Professional |
1 vote
4215 views
|
|
Spicy Chicken Filling for Flautas, Quesadillas, and TamalesThis filling is perfect for quesadillas, tamales, and flautas, not requiring a substantial amount of filling,… |
Mar 2012
Professional |
1 vote
4478 views
|
|
Peanut Butter FudgeEasy to prepare dessert for peanut butter lovers. |
Mar 2012
Professional |
1 vote
3049 views
|
