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Recipes by myra byanka (Page 48)

Homemade Chocolate Sauce

Homemade Chocolate Sauce

Try this on ice cream or in milk. I drizzle it on brownies and cakes for decoration.

Mar 2012
Professional
1 vote
2316 views
Homemade Buffalo Wing Sauce

Homemade Buffalo Wing Sauce

Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.

Mar 2012
Professional
2 votes
6066 views
Easy Peanut Butter Frosting

Easy Peanut Butter Frosting

Use this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake.

Mar 2012
Professional
1 vote
3111 views
Dulce de Leche Cake Frosting

Dulce de Leche Cake Frosting

This versatile frosting can top any kind of cake that goes well with caramel. Nestle produces canned dulce de leche in Chile, and it can be found in…

Mar 2012
Professional
1 vote
3473 views
Buttermilk Pound Cake with Buttermilk Glaze

Buttermilk Pound Cake with Buttermilk Glaze

A customer favorite, this cake can be served at any meal.

Mar 2012
Professional
1 vote
3813 views
Cheddar Bay Drop Biscuits

Cheddar Bay Drop Biscuits

In searching for an easy biscuit recipe, I happened on this one somewhere and fooled with it a bit. It's super easy and takes little time to…

Mar 2012
Professional
1 vote
2713 views
Creamy Fresh Herb Salad Dressing

Creamy Fresh Herb Salad Dressing

I have a small herb garden in the summer and frequently make this for my customers.

Mar 2012
Professional
2 votes
2745 views
Creamy Italian Dressing for a Large Group

Creamy Italian Dressing for a Large Group

Easy to prepare dressing for mixed green salads.

Mar 2012
Professional
1 vote
3414 views
Pepperoni Pizza Dip

Pepperoni Pizza Dip

A dip that pizza lovers will love. Serve with breadsticks, baguette pieces, or one of the new pita chips, or other fun crackers on the market.…

Mar 2012
Professional
2 votes
4904 views
Texas Sweet and Sour Coleslaw

Texas Sweet and Sour Coleslaw

This is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving.

Mar 2012
Professional
1 vote
8569 views