United States Chef
Recipes by myra byanka (Page 45)
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Phyllo Peach Pecan Cobbler for a Large GroupGreat recipe for the pastry-challenged. |
Apr 2012
Professional |
2 votes
7484 views
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Festive Broccoli Salad for a Large GroupI prepare this during the holidays, but it's also a great potluck salad. From "Southern Living" magazine,… |
Apr 2012
Professional |
1 vote
14605 views
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Gulf Coast Shrimp SaladServe this for lunch as a salad, make sandwiches with lettuce and tomato, or as an appetizer with crackers. |
Apr 2012
Professional |
1 vote
3792 views
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Macaroni Salad with Durkee's Dressing for a Large GroupDurkee's, one of the best bottled dressings on the market for sandwiches, and other things, is available in… |
Apr 2012
Professional |
1 vote
6450 views
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Ranch Potato Salad for a Large GroupGreat salad for a cookout, church social, or potluck. |
Apr 2012
Professional |
1 vote
6898 views
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Easy Vanilla Yogurt Cake with Vanilla Buttercream IcingBased on Cake Doctor recipe. |
Apr 2012
Professional |
1 vote
5504 views
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Mediterranean Mezze Buffet (Appetizers)This is a versatile vegetarian pick and choose appetizer buffet presentation that incorporates foods from… |
Apr 2012
Professional |
2 votes
5608 views
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Brisket TacosWhile you may be tempted to eat these with flour tortillas, try corn tortillas first. These tacos are a good way to use leftover smoked or oven… |
Apr 2012
Professional |
1 vote
3594 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
Apr 2012
Professional |
4 votes
7583 views
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Hickory BBQ Brisket BurgersFor the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make… |
Apr 2012
Professional |
2 votes
4673 views
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