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Cajun and Creole Kitchen Talk

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Cajun and Creole Kitchen Recipes (5 of 214) View all

Creole Smothered Cube Steak

Creole Smothered Cube Steak

Here's a stepped up version of Swiss Steak. Creole Smothered Steak can use either cube steaks; a tenderized round steak or other beef steaks such…

Robyn Savoie
Apr 2014
Advanced
1 vote
4351 views
Creole Salad Dressing

Creole Salad Dressing

Good with Mesclun mix or Romaine.

myra byanka
May 2013
Professional
1 vote
2423 views
Oysters Napoleon

Oysters Napoleon

Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations...…

Cindy Gleason Johnson
Aug 2013
Advanced
2 votes
1026 views
Chicken Jambalaya

Chicken Jambalaya

Jambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish…

Robyn Savoie
Jul 2013
Advanced
2 votes
5103 views
Mardi Gras Veggie Medley

Mardi Gras Veggie Medley

This past weekend we enjoyed having my husband Neil's sister and family come join us for some Mardi Gras revelry. Margo, Lea and Anne arrived…

Cindy Gleason Johnson
Apr 2013
Advanced
1 vote
156 views