United States Chef
Recipes by myra byanka
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Best Butterball Turkey and Gravy EverA friend has an oven too small to cook a large turkey, so she gave me her 22 lb. Premium Butterball to cook.… |
Dec 2015
Professional |
1 vote
7325 views
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Crisco's Pie CrustReally good, flaky pie crust using shortening. Make this when you want a pie crust that has no sugar - desserts, quiches, pot pies, etc. I'm no… |
Nov 2012
Professional |
1 vote
26875 views
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Red Chile GravyMake a mild or medium smooth red sauce for enchiladas, tacos, beans, and tamales. The basic recipe is the same, but the chiles are different.… |
Jun 2012
Professional |
1 vote
6061 views
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Durkee's Potato SaladA yummy potato salad recipe I came up with utilizing Durkee's Famous Sauce. I wish I could figure out the recipe for Durkee's, as it's expensive,… |
Jul 2012
Professional |
1 vote
9027 views
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Arroz con Azafran (Saffron Rice)Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and… |
Jul 2012
Professional |
1 vote
34124 views
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Crockpot Italian Beef for SandwichesUse rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links). |
Jul 2013
Professional |
8 votes
14039 views
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Smoked Brisket TamalesHad some extra brisket, so came up with this recipe, which is good for brisket fans or for people who don't like spicy Mexican food, but might like… |
Mar 2013
Professional |
1 vote
12462 views
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Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
Mar 2014
Professional |
2 votes
9821 views
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Pumpkin Chess Pie with Easy Praline SaucePie based on a "Southern Living" recipe. Praline sauce from My Recipes. See links for homemade pie crust… |
Dec 2012
Professional |
1 vote
5833 views
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Tacos de Suadero (Brisket Tacos)A brisket flat or hanger steak ($$) may be used as the basis for these tacos. If you want to present them… |
Apr 2014
Professional |
1 vote
9568 views
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