Italy Chef
Recipes by madonna del piatto
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spiced persimmon and orange jamspiced persimmon and orange jamtiny organic persimmons from our treesPERSIMMONS. I better hurry up and pick them before the frost makes them… |
Nov 2010
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2 votes
2344 views
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my newest comfort food: gluten free cakemy apple cake made with locally available and naturally gluten free ingredientsThe’re is nothing more… |
Apr 2012
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1 vote
1600 views
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pasta al forno alla sicilianabaked Sicilian-style pastaSICILIAN PASTA TIMBALE or PASTA INCASCIATA. When it gets as cold as it is now here, I need to dream of the sun. Or of… |
Feb 2010
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3 votes
1540 views
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melon mousselimoncello melon moussemy very own light and fruity melon mousseThis dessert is like a bite of summer and I am proud of it as it’s my personal… |
Dec 2009
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2 votes
617 views
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liquore di roseliquore di rosedelicate wild rose petalsROSE LIQUEURIn my previous life I used to trap smells. As a profession.I used to collected the elusive aroma… |
Jun 2010
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3 votes
902 views
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broccolo romanescobroccolo romanescobroccoli romanesco, a beautiful cousin of cauliflowerROMANESCO BROCCOLI or CORAL BROCCOLI, it is actually a variant form of… |
Feb 2010
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5 votes
1865 views
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no-cook pasta sauce with tuna and cherry tomatoesno-cook pasta sauce with tuna and cherry tomatoesstrozzapreti pasta with tuna, cherry tomatoes, olivesThis… |
Feb 2011
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1 vote
615 views
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cappelletti pasta with kamutcappelletti, winter delight of every Umbrian homeI have been keeping this post for one of those rare days when I have enough time in my hands. I… |
Feb 2012
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1 vote
705 views
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spaghetti with salmon and brandyspaghetti with salmon and brandyspaghetti in a light cream and tomato sauce with a dash of brandyI am born in a… |
Jun 2012
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1 vote
679 views
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“priest chokers” made with farro flour“priest chokers” made with farro flourhere they are, peasant beauties, the stranged named… |
Jan 2011
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2 votes
1007 views
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