Italy Chef
Recipes by madonna del piatto (Page 7)
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how to cook artisan polenta (with sausages)creamy and comforting, stone-ground polenta with a pork sausage raguQuick? Did I say quick?No, I didn’t.I do… |
Jan 2014
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1 vote
795 views
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white peach and rose-water tiramisudelicate, melt in the mouth tiramisu with a heart of sweet white peachesI don’t know how a fruit can be so… |
Apr 2016
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1 vote
548 views
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How to make Candied Citron Peel
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Feb 2020
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1 vote
257 views
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Roast sausages with white cannellini beans and rainbow chard
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Feb 2021
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1 vote
211 views
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sformato di carciofisformato di carciofiARTICHOKE TIMBALE . This recipe reminds me so much of my mother that I can hardly bring myself to write about it. It brings… |
Feb 2010
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1 vote
485 views
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norcinanorcinapreparing a Norcia-style sauceNORCIA is a marvelous medieval town in Southeastern Umbria, blessed by fresh mountain air and by the breeding… |
Feb 2010
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1 vote
578 views
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pickled watermelon rindpickled watermelon rindsometimes even the un-eatable becomes delicious.I am always grateful for a new good recipe. Each new recipe is a true slice… |
Jul 2010
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1 vote
506 views
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pasta alla puttanescapasta alla puttanescatortiglioni alla puttanescaAnd ingredients are the key to the excitement. Good bronze drawn pasta, sun ripen tomatoes, tiny… |
Sep 2010
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1 vote
503 views
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slow dough focacciamelt-in-the-mouth onion focacciaI have always been one for slow things. My husband makes fun of me because when he tells me a joke I laugh 5 minutes… |
Sep 2010
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1 vote
792 views
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quick terrine a l’Italiennegalantina, a favorite holiday recipe of our family, quick, easy and deliciousGALANTINA. This is one of those recipes for which I’ll be grateful… |
Dec 2010
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1 vote
533 views
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