my newest comfort food: gluten free cake Recipe

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Ingredients

  • Flour mixture
  • 290 g (10 oz) rice flour
  • 80 g (2.8. oz) potato starch
  • 50 g (1.8 oz) corn starch
  • Cake recipe
  • 1 granny smith or other crispy apple
  • gr 225 ( 8 oz) of the above flour mixture
  • gr 130 (4.5 oz) butter, cubed and fridge-cold
  • gr 100 (3.5) organic brown sugar
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon dry ground ginger
  • 1 teaspoon vanilla or lemon zest
  • approx 100 ml (scant 1/2 cup) milk
  • Pre-heat oven at 180° C (375°F). Butter generously a 25 cm (10 inch) bundt pan

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