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spaghetti with salmon and brandy Recipe

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spaghetti with salmon and brandy
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Ingredients

  • 250 gr good quality spaghetti (possibly bronze drawn)
  • 1 small onion, diced very finely
  • 1 garlic clove, finely minced
  • 1 tablespoon olive oil plus extra for finishing.
  • 300 gr (10 oz) canned diced tomato (about 2/3 of a can)
  • 2 tablespoons heavy cream
  • 2-3 tablespoon brandy
  • 100 gr (3 oz) smoked wild salmon, diced
  • 1 fresh red chili pepper, sliced (optional)
  • 2 tablespoon chopped flat leaf parsley

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 522g
Calories 445  
Calories from Fat 152 34%
Total Fat 17.24g 22%
Saturated Fat 7.88g 32%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 463mg 19%
Potassium 1152mg 33%
Total Carbs 31.51g 8%
Dietary Fiber 4.7g 16%
Sugars 9.97g 7%
Protein 22.89g 37%
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