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spiced persimmon and orange jam Recipe

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spiced persimmon and orange jam
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Ingredients

  • 3 oranges
  • approx 1.8 kg (4 lb) ripe persimmon
  • 1.6 kg (3.5 lb) sugar
  • powdered or liquid citrus pectin (in Italy use 2 pouches of Fruttapec 1:1)
  • 1 teaspoon China 5-spices

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