Ingredients
- 2.) 2 Tbs of vegetable oil
- When the oil is hot toss in
- 3.) 1 1/4 cup of onion finely chopped
- Cook it over a medium heat until the onion has turned soft and translucent. Then add:
- 4.) 3 tsp of garlic or shallot paste
- 5.) 3 tsp of ginger paste
- 7.) 1 3/4 tsp of cumin seeds
- 8.) 1/2 tsp fenugreek seeds
View Full Recipe at The Colors Of Indian Cooking
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |
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