United States Chef
Recipes rated by Frank Fariello (Page 3)
|
BBQ Rib & Pork Rub, Bourbon Mopping Sauce and Bourbon BBQ Saucemeaty country style ribsLast holiday weekend for a cookout hoorahLet’s make the most of it.Happy Labor Day… |
Sep 2010
Advanced |
3 votes
3321 views
|
|
Fish curry in coconut pasteThis a typical south Indian Fish curry, very flavourful and perfect with rice. My hus and I love it and need I say more....Its a dish I prepare… |
Aug 2010
Intermediate |
9 votes
5139 views
|
|
Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Aug 2010
Intermediate |
2 votes
2508 views
|
|
Baked onion pakora (fritters)Pakoras (fritters) are different vegetables that are dipped in a spiced batter and deepfried. This is usually served as a snack or an appetizer.… |
Aug 2010
Intermediate |
3 votes
6409 views
|
|
Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in… |
Aug 2010
Intermediate |
3 votes
1691 views
|
|
houmous as it should beA traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions |
Oct 2009
Intermediate |
14 votes
4904 views
|
|
La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Aug 2010
Intermediate |
4 votes
4093 views
|
|
Pasta with Butter and Parmesan CheeseI've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We… |
Aug 2010
Advanced |
6 votes
7333 views
|
|
Tagliatelle ai funghiTagliatelle ai funghiThe first time I had tagliatelle ai funghi done right, it was at Trattoria Stella in Serramazzoni, in the foothills of Modena,… |
Aug 2010
Intermediate |
3 votes
1301 views
|
|
Sfogliatelle or Canolli; The Ultimate Italian PastryA crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was… |
Aug 2010
Intermediate |
6 votes
46939 views
|
