United States Chef
Recipes rated by Frank Fariello
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
Mar 2010
Professional |
19 votes
21819 views
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Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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Feb 2011
Professional |
3 votes
3537 views
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Sicilian Lemon Granita (Not published)
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May 2010
Advanced |
2 votes
112 views
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baci di dama cookieslovely baci di dama from Piedmont (made in Umbria though!)Baci di dama, lady’s kisses. Heavenly lips with a chocolate smile. These are classic… |
Nov 2010
Advanced |
2 votes
1102 views
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Tuscan Dessert: Biscotti di Prato
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Feb 2011
Advanced |
2 votes
572 views
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“priest chokers” made with farro flour“priest chokers” made with farro flourhere they are, peasant beauties, the stranged named… |
Jan 2011
Advanced |
2 votes
1007 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Mar 2010
Professional |
2 votes
2695 views
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
Jan 2011
Intermediate |
5 votes
5673 views
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
Apr 2010
Intermediate |
5 votes
8354 views
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Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would… |
Dec 2010
Professional |
2 votes
3352 views
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