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Recipes rated by Frank Fariello

Artisan Bread so easy it almost bakes itself

Artisan Bread so easy it almost bakes itself

One of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and…

Mar 2010
Professional
19 votes
12642 views
Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Feb 2011
Professional
3 votes
1793 views
Sicilian Lemon Granita

Sicilian Lemon Granita (Not published)

May 2010
Advanced
2 votes
112 views
baci di dama cookies

baci di dama cookies

lovely baci di dama from Piedmont (made in Umbria though!)Baci di dama, lady’s kisses. Heavenly lips with a chocolate smile. These are classic…

Nov 2010
Advanced
2 votes
369 views
Tuscan Dessert: Biscotti di Prato

Tuscan Dessert: Biscotti di Prato

Feb 2011
Advanced
2 votes
241 views
“priest chokers” made with farro flour

“priest chokers” made with farro flour

“priest chokers” made with farro flourhere they are, peasant beauties, the stranged named…

Jan 2011
Advanced
2 votes
323 views
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Mar 2010
Professional
2 votes
1301 views
Pasta with Cauliflower and Anchovy Sauce

Pasta with Cauliflower and Anchovy Sauce

This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…

Jan 2011
Intermediate
5 votes
3187 views
Chiacchiere

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Apr 2010
Intermediate
5 votes
4425 views
Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would…

Dec 2010
Advanced
2 votes
1629 views