United States Chef

Recipes rated by Frank Fariello (Page 14)

Minestrone Soup Ingredients:Heat the olive oil in a large saucepan, add the onion and garlic. Cook until the onion is clear. Add the carrots, celery and parsley and…	Feb 2010 Intermediate	3 votes 873 views
Chicken Chorizo One Dish Meal on the BGE Happy V Day ! This dish combines the flavors of Chicken Thighs and Spanish Chorizo (sweet or spicy sausage) in a tasty ‘One…	Feb 2010 Advanced	3 votes 2 reviews 1160 views
Hamaguri and caviar, apple-basil jelly	Feb 2010 Professional	5 votes 1 review 1 comment 2968 views
Sweet Potato Soup This soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine	Feb 2010 Intermediate	4 votes 2 reviews 1900 views
Creamed Bacalhau/Bacalhau com Natas (Not published) Creamed Bacalhau/Bacalhau com NatasOne of the popular 1001 bacalhau (salted cod) recipes, this is certainly on…	Jan 2010 Intermediate	3 votes 1 review 123 views
Linguine with Mushrooms (Not published)	Dec 2009 Intermediate	3 votes 58 views
Shrimp Etouffee "The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"	Feb 2010 Advanced	2 votes 2293 views
Cauliflower Soup (Not published)	Jan 2010 Advanced	2 votes 1 review 30 views
Côte de Boeuf with Watercress and Black Beer Mustard As I said in my last post, at the weekend I wanted to cook something other than a usual Sunday roast, after…	Feb 2010 Intermediate	2 votes 1 review 452 views
Mexican Cole Slaw with Lime and Cilantro Don't you love it when you find a great summer side dish that is healthy and goes with many things, so you know…	May 2008 Advanced	17 votes 5 reviews 2 comments 60335 views