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Patricia...I honestly never heard of or had Spatzli...how wonderful for you to show us this specialty. I'll have to give this a try with my mother-in-law who would love this recipe.
Flavourful wishes,
Claudia
A Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in Switzerland, Austria, Germany and Italy, the recipes are all similar.
Ingredients
Directions
- Prepare a large pasta pan of boiling salted water. Mix the flour, egg, and water, milk and salt. The batter should have the consistency of thick pancake batter.
- Dunk the board into the boiling water so that the board is wet. Place a ladle full of the batter on the wet cutting board. Holding the board over the boiling water, scrap small amounts of batter about the size of ziti macaroni into the boiling water. When they float to the top, which takes about 2 minutes, remove them to a dish. Toss them immediately with some butter to prevent them from sticking and continue finishing each batch.
- When you are ready to serve, put a tablespoon or two of butter into a frying pan and toss the Spätzli with the butter until they warm.
- Note: You can mix mashed beats, spinach or carrots etc. into the batter to make different colors and flavors.
- Note: Spätzli is a Swiss specialty and traditionally served as a side dish with meats.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 87 | 27% |
| Total Fat 9.9g | 12% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 663mg | 28% |
| Potassium 127mg | 4% |
| Total Carbs 49.16g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.86g | 1% |
| Protein 8.9g | 14% |
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Reviews
August 30, 2010
Comments
August 26, 2010awesome recipe, havent had in years, will have to try this recipe love it!
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