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United States United States Chef

Recipes by Frank Fariello

Petti di pollo al burro (Butter-Braised Chicken Breasts)

Petti di pollo al burro (Butter-Braised Chicken Breasts)

Mar 2017
Advanced
1 vote
84 views
Riso in cagnone (Rice with Butter and Cheese)

Riso in cagnone (Rice with Butter and Cheese)

Mar 2017
Advanced
1 vote
74 views
Angelina’s Polpettone (Angelina’s Meatloaf)

Angelina’s Polpettone (Angelina’s Meatloaf)

Feb 2017
Advanced
1 vote
66 views
Cantucci (Tuscan Almond Cookies)

Cantucci (Tuscan Almond Cookies)

Feb 2017
Advanced
1 vote
91 views
Patate alla lucana (Basilicata Potato Casserole)

Patate alla lucana (Basilicata Potato Casserole)

Jan 2017
Advanced
1 vote
93 views
Calamari in zimino (Squid Braised in Greens)

Calamari in zimino (Squid Braised in Greens)

Jan 2017
Advanced
1 vote
90 views
Riso e lenticchie (Rice and Lentils): post New Years Eve version

Riso e lenticchie (Rice and Lentils): post New Years Eve version

Jan 2017
Advanced
1 vote
95 views
Cocktail di gamberetti (Shrimp Cocktail in the Italian Manner)

Cocktail di gamberetti (Shrimp Cocktail in the Italian Manner)

Dec 2016
Advanced
1 vote
115 views
Filetti di baccalà (Fried Salt Cod Filets)

Filetti di baccalà (Fried Salt Cod Filets)

Dec 2016
Advanced
1 vote
141 views
Minestra di broccoli e arzilla (Skate and Romanesco Broccoli Soup)

Minestra di broccoli e arzilla (Skate and Romanesco Broccoli Soup)

Dec 2016
Advanced
1 vote
79 views