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Recipes by Frank Fariello

Agnello in umido (Lamb in Tomato Sauce)

Agnello in umido (Lamb in Tomato Sauce)

Jun 2017
Advanced
1 vote
86 views
Sugo finto (“Fake” Sauce)

Sugo finto (“Fake” Sauce)

Jun 2017
Advanced
1 vote
102 views
Torta Pasqualina (Easter Pie from Liguria)

Torta Pasqualina (Easter Pie from Liguria)

Apr 2017
Advanced
1 vote
119 views
Italian Charoset for Passover

Italian Charoset for Passover

Apr 2017
Advanced
1 vote
123 views
Petti di pollo al burro (Butter-Braised Chicken Breasts)

Petti di pollo al burro (Butter-Braised Chicken Breasts)

Mar 2017
Advanced
1 vote
119 views
Riso in cagnone (Rice with Butter and Cheese)

Riso in cagnone (Rice with Butter and Cheese)

Mar 2017
Advanced
1 vote
116 views
Angelina’s Polpettone (Angelina’s Meatloaf)

Angelina’s Polpettone (Angelina’s Meatloaf)

Yes, Italians make meatloaf. They call it polpettone, or a ‘big meatball’, which is, in fact, what it is if you…

Feb 2017
Advanced
1 vote
116 views
Cantucci (Tuscan Almond Cookies)

Cantucci (Tuscan Almond Cookies)

Feb 2017
Advanced
1 vote
128 views
Patate alla lucana (Basilicata Potato Casserole)

Patate alla lucana (Basilicata Potato Casserole)

Jan 2017
Advanced
1 vote
149 views
Calamari in zimino (Squid Braised in Greens)

Calamari in zimino (Squid Braised in Greens)

Jan 2017
Advanced
1 vote
127 views