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United States United States Chef

Recipes by Frank Fariello

Spaghetti con la bottarga

Spaghetti con la bottarga

Jul 2017
Advanced
1 vote
92 views
Pomodori ripieni di tonno (Tuna Stuffed Tomatoes)

Pomodori ripieni di tonno (Tuna Stuffed Tomatoes)

Jul 2017
Advanced
1 vote
87 views
Spuma di ricotta alle pesche sciroppate (Whipped Ricotta with Peaches in Syrup)

Spuma di ricotta alle pesche sciroppate (Whipped Ricotta with Peaches in Syrup)

Jul 2017
Advanced
1 vote
92 views
Zucchine cacio e uova (Zucchini with Egg and Cheese)

Zucchine cacio e uova (Zucchini with Egg and Cheese)

Jul 2017
Advanced
1 vote
100 views
Agnello in umido (Lamb in Tomato Sauce)

Agnello in umido (Lamb in Tomato Sauce)

Jun 2017
Advanced
1 vote
108 views
Sugo finto (“Fake” Sauce)

Sugo finto (“Fake” Sauce)

Jun 2017
Advanced
1 vote
124 views
Torta Pasqualina (Easter Pie from Liguria)

Torta Pasqualina (Easter Pie from Liguria)

Apr 2017
Advanced
1 vote
146 views
Italian Charoset for Passover

Italian Charoset for Passover

Apr 2017
Advanced
1 vote
135 views
Petti di pollo al burro (Butter-Braised Chicken Breasts)

Petti di pollo al burro (Butter-Braised Chicken Breasts)

Mar 2017
Advanced
1 vote
135 views
Riso in cagnone (Rice with Butter and Cheese)

Riso in cagnone (Rice with Butter and Cheese)

Mar 2017
Advanced
1 vote
140 views