United States Chef
Recipes rated by Frank Fariello (Page 8)
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Pork Tacos cooked in a spicy green chili sauceYummy tacos in spicy green chili sauce! A couple of days ago I posted a recipe for my green chili salsa, well I… |
Feb 2010
Intermediate |
4 votes
13439 views
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Pistachio Gnocchi with Scampi, Asparagus and Creamone of my latest "signature" dishes |
Feb 2010
Professional |
15 votes
4329 views
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Orzotto, almost like a risotto – Saffron barley with calamari (Not published)Orzotto, quasi come un risotto – Orzo allo zafferano e calamariIt looks like I am on some seafood addiction… |
Feb 2010
Professional |
5 votes
126 views
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Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Feb 2010
Intermediate |
8 votes
31208 views
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Shrimp Alfredo PizzaShrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza. |
Feb 2010
Advanced |
3 votes
12111 views
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frittata alle cipollespring onion frittatamy sunny frittataFRITTATA ALLE CIPOLLE. I think I am starting to have allucinations. The sun has disapppeared for so long that… |
Feb 2010
Advanced |
2 votes
1138 views
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Salmon with Salmoriglio SauceA wonderfully light and flavorful dish perfect for a spring day or a day you wish was springlike. |
Feb 2010
Advanced |
3 votes
3623 views
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Seafood RisottoLobster, Shrimp and Scallops in a creamy risotto. |
Feb 2010
Advanced |
6 votes
12055 views
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Chinese Roast Pork (Char Siu)It’s easy to find great Chinese roast pork in Las Vegas. All around Las Vegas Chinatown, in it’s grocery stores, shops and restaurants, it’s sold by… |
Feb 2010
Advanced |
5 votes
1360 views
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Roasted Carrot Cream Pasta a.k.a. Bugs Bunny's PastaRoasted carrots are a delicious surprise. They lose their strong 'carrot' flavor and become mellow and sweet. |
Feb 2010
Intermediate |
4 votes
4185 views
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