Search Results for 'Trout pate cream'
showing 1 - 20 of 363

Trout With Apple, Lemongrass Gremolata And Riesling Butter Sauce 2 tablespoons heavy cream, 1 1/4 4 (12-oz) rainbow trout, cleaned, boned, and head	Danielle Pallaske Feb 2010 Advanced	2 votes 1 review 2615 views
Smoked Bluefish Pate Pate, main ingredient: Fish, ingredients: cream cheese, softened, 1/4 cup heavy cream	wyochef Dec 2012 Professional	1 vote 2369 views
Pontchartrain Mile-High Ice Cream Pie smoked salmon and pate, moving to , To make the sauce, put the cream into an 8 cup heavy	Susan Dec 2009 Advanced	1 vote 13344 views

Old-Fashioned Pecan Pie (no corn syrup) ingredients: For the Patee Brisee (all-butter) pie 1/2 cup heavy cream, 1 tablespoon	Foodiewife Dec 2016 Advanced	1 vote 3735 views
Salmon steaks in white sauce ingredients: 700 g trout - salmon steaks, 2 2 tbs butter, 1 cup sour cream, 1/2 - 1 tsp	Easy Cook - Laka kuharica Feb 2011 Intermediate	2 votes 3567 views
profiteroles with vanilla ice cream and chocolate ganache with vanilla ice cream and chocolate ganache, ingredients: For Pate a choux, , , Water-1\4	neha mathur Sep 2011 Intermediate	1 vote 1519 views
Prawns with avocado paté paté, main ingredient: Shellfish, paprika, 2 large teaspoons sour cream, 4 slices	Peter Brown Oct 2011 Intermediate	1 vote 1794 views
Smoked Trout & Broccoli Pasta trout, 500 grams curly pasta, 500 grams broccoli florets, 100 grams light cream cheese	Helen Doberstein Jan 2011 Intermediate	1 vote 2157 views
Gourmet Liver Paté Paté, ingredients: 1 lb. chicken salt, 1/2 c. dairy sour cream, 1/4 t. ground nutmeg or	anna d Aug 2012 Advanced	1 vote 1594 views
Trout rillettes make this lovely pate with just trout in any glass container. Trout rillettes 12 oz. trout	Stephen Crout Dec 2009 Advanced	2 votes 711 views
Making Kulfi. Easy, Beautiful Indian Ice Cream, No Machines! what it is. Ice cream is whipped, beaten and over the serving pate or dish...unmold! Cut	kathy gori Oct 2011 Advanced	1 vote 862 views
Gianduja Cream Puffs set aside. Ingredients for the pate a choux: 1 the tops of the cream puffs. Bake for 30	Patricia Stagich Dec 2011 Professional	2 votes 1 review 445 views
Pastry Class: Ice Cream, Frozen Yogurt, Sorbet, and Tuile the chiffon cake and the pate a choux at home. Cream 12 oz by vol. milk 4 oz by vol. cream	Charles Kellogg Apr 2013 Intermediate	1 vote 869 views
Shrimp Pate will love this one. Enjoy! Shrimp Pate 13 ounces cream cheese, softened 1/4 cup mayonnaise	Drick Perry Jan 2010 Advanced	1 vote 366 views
In the Beginning - French White and Stuffed Trout Baked on Fennel Brook or Brown Trout) 4 slices of Dry Vermouth 2 TB Heavy Cream 2 tsp dried Chervil	Shane "Culinary Alchemist" Wingerd Aug 2013 Intermediate	1 vote 452 views
Smoked Trout Chowder adapted from April Bloomfield's "A Girl and Her Pig" Add tarragon to the cream mixture. Flake the trout into large chunks. Add trout to chowder	Monte Mathews May 2014 Intermediate	1 vote 577 views
Black Forest Cookies and Cream Sundaes . . . Cheese & Pate, Cottage Delight TBS) 60ml of pouring cream (1/4 cup) whipped cream to top	Marie Rayner Jul 2014 Intermediate	1 vote 329 views
French Hot Chocolate with Homemade Whipped Cream pwah), and Pate' (pronounced pah whipping cream A few dollups of Homemade Whipped Cream	CookingLib Oct 2015 Intermediate	1 vote 853 views
Smoked trout with beet, apple, and dill relish relish Smoked trout with beet, apple, and dill relish 3–4 tsp creamed white horseradish	Johan Declerck Feb 2012 Professional	1 vote 472 views
Spreading the Word - Sherried Chicken Liver Pate pate to celebrate. The finishing touch for this patetsp salt 3 tbsp heavy cream 1/4 cup	Isabelle Boucher Jan 2011 Advanced	1 vote 638 views