Search Results for 'Pierogi in polish'
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Applications and benefits of rapid prototyping techniques

Applications and benefits of rapid prototyping techniques

will help in polishing and refining the end product of the process., It helps in saving

alvarad982stedk
Nov 2019
Intermediate
1 vote
800 views
Pumpkin Pierogies In Cream Sauce

Pumpkin Pierogies In Cream Sauce

Bring to a boil. Place about half the pierogies in boiling water until they float to the

Nanette
Oct 2014
Advanced
1 vote
698 views
Polish Sausage and Sauerkraut in sauce

Polish Sausage and Sauerkraut in sauce

Polish Sausage and Sauerkraut in sauce, main ingredient: Pork, ingredients: 1 large can

Therese
Jan 2013
Intermediate
2 votes
21975 views
Polish Sweet Bread

Polish Sweet Bread

1 C Golden raisins soaked in warm water to soften: Bake, cuisine: Polish, course: Bread

Therese
Feb 2013
Intermediate
1 vote
8561 views
Polish Pork Bone Soup

Polish Pork Bone Soup

Polish Pork Bone Soup, main ingredient: Pork, ingredients: 4 Pork chops bone in about 3/4

Therese
Mar 2013
Intermediate
1 vote
5495 views
Home Made Pierogis with Caramelized Onion

Home Made Pierogis with Caramelized Onion

2 cup to brown the pierogies and 1/4 cup to Wine, cook method: Saute, cuisine: Polish

Kyle Dalakas
Jan 2017
Advanced
1 vote
983 views
Easy Sausage Pierogi Bake

Easy Sausage Pierogi Bake

Pierogi Bake, main ingredient: Pasta, ingredients: 2lbs. frozen pierogiesSwimmin’ in Smoke

Patti Fisher
Oct 2015
Professional
1 vote
3111 views
how to avoid deformation in mould manufacturing

how to avoid deformation in mould manufacturing

avoid the deformation in mold manufacturing?, , (1) the surface polishing of plastic

alvarad982stedk
Jan 2020
Intermediate
1 vote
608 views
Pittsburgh Style Homemade Pierogies

Pittsburgh Style Homemade Pierogies

pierogi in the same pan you carmelized the onions in

Bunny Bostow
Aug 2012
Advanced
1 vote
600 views
Cheese and Potato Pierogis

Cheese and Potato Pierogis

pierogies in batches (you want the water to remain boiling). The pierogies

Nikki S. Moore
Feb 2013
Professional
1 vote
438 views
Corn and Pepper Medley Pierogi Casserole (with Seafood) for Baking Bloggers

Corn and Pepper Medley Pierogi Casserole (with Seafood) for Baking Bloggers

on that one, cause I've got lots of Pierogies in my freezer, from the last time I made

Sid's Sea Palm Cooking
Aug 2021
Advanced
1 vote
84 views
Shrimp Alfredo & Pierogies

Shrimp Alfredo & Pierogies

baking dish with non-stick spray. Place pierogies in the bottom of the baking dish. Pour

Martha A. Cheves
Jun 2010
Advanced
1 vote
1043 views
Farmer's Cheese Filled Pierogi

Farmer's Cheese Filled Pierogi

Note: at this point you can store these pierogi in the refrigerator or freeze for up to 4

Marie Rayner
Feb 2015
Intermediate
1 vote
415 views
Spinach & Artichoke Pierogi (Polish Dumplings)

Spinach & Artichoke Pierogi (Polish Dumplings)

Spinach & Artichoke Pierogi (Polish Dumplings), main ingredient: Vegetables, ingredients

ChaCha Can Cook
Oct 2011
Intermediate
1 vote
7226 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad

pint pickled herring in wine sauce , 2 /Raw, cuisine: Polish, special category: Kosher

Bert Sackman
Sep 2009
Advanced
1 vote
18764 views
Potato and Cheese Pierogi

Potato and Cheese Pierogi

Pierogi, main ingredient: Potatoes, cook method: Boil, cuisine: Polish, course: Side

Therese
Mar 2013
Intermediate
2 votes
4588 views
Black Cherry Crumble

Black Cherry Crumble

may find this in a good liquor store. Cherry Kijafa is a fine option. I use a Polish brand

Amos Miller
Feb 2011
Professional
2 votes
5725 views
Portuguese Stew

Portuguese Stew

Onion Sliced (Cut onion in half then slice and Italian Sausage or Polish Sausage), , 1 lb

Laurie Alves
Mar 2013
Advanced
1 vote
4560 views
Chicken Alfredo Pierogi~ My Nice Indie's Favorite

Chicken Alfredo Pierogi~ My Nice Indie's Favorite

Pierogi~ My Nice Indie's Favorite cook method: Fry, cuisine: Polish, course: Appetizers

ChaCha Can Cook
Apr 2012
Intermediate
1 vote
2815 views
Plum Cake

Plum Cake

a hand full (Soaked in water for 3-4 hours andBake, cuisine: Polish, special category

Surabhi Nayak
Jun 2012
Intermediate
1 vote
2222 views