Search Results for 'Appetizers and hors devours'
showing 1 - 20 of 1000

Skinny Appetizers and Desserts for Super Bowl Skinny Appetizers and Desserts for Super Bowl, ingredients: Spicylicious, Skinny "Hot	Skinny Kitchen with Nancy Fox Feb 2013 Professional	1 vote 7411 views
Weekend review: snack, appetizer and spice recipes! This weekend we will focus on Snacks and Appetizers (and a few spices too). Be sure to	Deanna Martinez-Bey Jan 2010 Advanced	2 votes 3382 views
Oregon's Natural Beauty and A Gals' Christmas Tea and Collard Wraps. Zucchini Roll-ups These are so tasty and make wonderful appetizers and	Carmella Soleil Dec 2010 Professional	1 vote 1018 views

Upcoming Events: Dish Crawl and More! s for burgers and hot dogs from Harvey’s Market, “Take and Bake” appetizers and cooking	Lauren DeSantis Jan 2013 Advanced	1 vote 790 views
Upcoming Events: Inauguration and More! s for burgers and hot dogs from Harvey’s Market, “Take and Bake” appetizers and cooking	Lauren DeSantis Jan 2013 Advanced	1 vote 812 views
Upcoming Events: Sips and Suppers, Union Market and More! s for burgers and hot dogs from Harvey’s Market, “Take and Bake” appetizers and cooking	Lauren DeSantis Jan 2013 Advanced	1 vote 810 views
Dungeness Crab, Smoked Salmon and Avocado Bruschetta 2 avocados, peeled, pitted, and cut into 12 thick: Italian, course: Appetizers & snacks	Andrea Froncillo Jun 2008 Professional	7 votes 6 reviews 9386 views
Chilled Italian Zucchini Appetizer optional), Kosher salt and freshly ground category: Vegetarian, course: Appetizers	John Spottiswood Jul 2012 Advanced	6 votes 2 reviews 4450 views
Tuna with Moroccan Spices and Chermoula lemon peel, kosher salt and pepper, , For Chermoula,, course: Appetizers & snacks	John Spottiswood Aug 2010 Advanced	5 votes 4 reviews 7492 views
Crisp pastry filled with pumpkin, eggplant, swordfish and mint grated Parmesan cheese, salt and pepper, to taste, Italian, course: Appetizers & snacks	Frank Fariello Feb 2011 Advanced	5 votes 3193 views
FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT Nonstick vegetable oil spray and foil, 1 shallot, cuisine: Vietnamese, course: Appetizers	Linda Tay Esposito Jun 2008 Professional	4 votes 14475 views
Warm mango, banana and pineapple crisp with mascarpone cream size), 1 mango, peeled and cut in small slices: French, course: Appetizers & snacks	Citronetvanille Feb 2010 Professional	4 votes 1 review 1 comment 4380 views
Peppers stuffed with tuna and capers peppers (yellow and/or red), Canned : None/Raw, cuisine: Italian, course: Appetizers	Frank Fariello Feb 2011 Advanced	4 votes 1 review 4499 views
Shrimp appetizers Salt and peppr, cook method: Bake, cuisine: Brazilian, course: Appetizers & snacks	georges skaf May 2008 Beginner	4 votes 38346 views
Comeback Dressing for Salads, Sandwiches, and Seafood scallions, chopped, whites and green tops, taste, cuisine: American, course: Appetizers	myra byanka Mar 2012 Professional	3 votes 2 reviews 5986 views
Turkey, Cornbread Dressing, and Gravy for Wannabe Southern Cooks minced: celery, onions, and carrots, 1/2 tbs. dry, cuisine: American, course: Appetizers	myra byanka Aug 2012 Professional	3 votes 15586 views
Tangy Blue Cheese, Fruit and Nut Appetizers and Nut Appetizers, ingredients: 16 large endive leaves, 2 large apples, cored and sliced	Kristi Rimkus Mar 2010 Intermediate	3 votes 2 reviews 1 comment 11858 views
Verza e salsiccia (Cabbage and Sausage) special category: Low carb diet, course: Appetizers & snacks, type of dish: Beef and meats	Frank Fariello Nov 2010 Advanced	3 votes 5077 views
Pick and shovel 5. Onion, cilantro and cilantrico or parsley.carb diet, course: Appetizers & snacks	Arturo Féliz-Camilo Sep 2011 Professional	3 votes 1 review 9997 views
Calamari, Scallops and Lemon Fritto Misto and freshly ground black pepper, cook method: Fry, cuisine: Italian, course: Appetizers	Joyce Leung Jun 2008 Intermediate	3 votes 2 reviews 13335 views