Shrimp appetizers Recipe

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4 votes | 25493 views
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Ingredients

Cost per recipe $1.33 view details
  • 500 g of unshell shrimp
  • 3 soup spoon mayonese
  • 1 soup spoon of catchup
  • 1 tea spoon mustard
  • Salt and peppr

Directions

  1. Put salt and pepper over shrimp ,keep in the refrigerator for 30 minutes.cook for 2 minutes already in boiled water.
  2. mix maionnese ,mustadar catchup .
  3. Put cream on one toast bread and add a shrimp on the top.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 35g
Calories 91  
Calories from Fat 3 3%
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2466mg 103%
Potassium 223mg 6%
Total Carbs 19.79g 5%
Dietary Fiber 2.1g 7%
Sugars 1.44g 1%
Protein 2.46g 4%
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