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Zippy Zucchini Pie Recipe

Name: Zippy Zucchini Pie
Ingredients: 4 c. thinly sliced zucchini; 1 c. onion, minced fine; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon basil; 1/4 teaspoon garlic pwdr; 1/4 teaspoon oregano; 2 T parsley; 1 stick butter; 2 large eggs; 2 c. Mozzarella cheese, shredded; 1 (8 ounce) pkg. quick crescent rolls

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.60 view details

4 c. thinly sliced zucchini
1 c. onion, minced fine
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon basil
1/4 teaspoon garlic pwdr
1/4 teaspoon oregano
2 T parsley
1 stick butter
2 large eggs
2 c. Mozzarella cheese, shredded
1 (8 ounce) pkg. quick crescent rolls

Directions

Saute first 8 ingredients in butter. In a bowl, beat the large eggs with the Mozzarella cheese. Roll crescent rolls out in a 9x9 inch pie pan to create a pie shell. When zucchini is tender, add in to egg mix. Pour into pie shell and bake at 375 degrees for 20 min.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 8 servings
Calories 287
Calories from Fat 172	60%
Total Fat 19.35g	24%
Saturated Fat 10.88g	44%
Trans Fat 0.16g
Cholesterol 98mg	33%
Sodium 579mg	24%
Potassium 218mg	6%
Total Carbs 17.66g	5%
Dietary Fiber 1.4g	5%
Sugars 3.76g	3%
Protein 11.66g	19%

Zippy Zucchini Pie Recipe

Ingredients