The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Yellow Butter Cake

Yellow Butter Cake Recipe

Name: Yellow Butter Cake
Ingredients: 1 c. butter; 1 1/2 c. sugar; 1 1/2 teaspoon vanilla; 2 large eggs; 2 1/2 c. self-rising flour; 1/2 to 3/4 c. lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1041 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.37 view details

1 c. butter
1 1/2 c. sugar
1 1/2 teaspoon vanilla
2 large eggs
2 1/2 c. self-rising flour
1/2 to 3/4 c. lowfat milk

Directions

Cream butter. Add in sugar, vanilla and large eggs; beat 4 min till light and fluffy. Add in flour alternately with lowfat milk. Beat till smooth. Pour into greased and lightly floured pan. Bake at 350 degrees for 35 to 40 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 343
Calories from Fat 145	42%
Total Fat 16.54g	21%
Saturated Fat 10.09g	40%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 457mg	19%
Potassium 68mg	2%
Total Carbs 45.1g	12%
Dietary Fiber 0.7g	2%
Sugars 25.84g	17%
Protein 4.2g	7%

Yellow Butter Cake Recipe

Ingredients