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French Butter Cake Recipe

Name: French Butter Cake
Ingredients: 1 pkt Yellow Cake Mix; 1 stk Real Butter (Softened); 4 x Large eggs (well beaten); 1 pkt Powdered Sugar (10X); 1 pkt Cream Cheese (Softened)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

1 pkt Yellow Cake Mix
1 stk Real Butter (Softened)
4 x Large eggs (well beaten)
1 pkt Powdered Sugar (10X)
1 pkt Cream Cheese (Softened)

Directions

Mix with spoon yellow cake mix, 2 well beaten Large eggs and butter. Spread on cookie sheet. Mix with mixer: Box of powered sugar, cream cheese, and 2 well beaten Large eggs. Pour over first layer, Bake at 350 deg. for 30 to 35 min, until golden. Cut in squares and serve with whip cream.

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Amount Per Serving	%DV
Serving Size 69g
Recipe makes 12 servings
Calories 280
Calories from Fat 126	45%
Total Fat 14.34g	18%
Saturated Fat 6.11g	24%
Trans Fat 0.0g
Cholesterol 91mg	30%
Sodium 364mg	15%
Potassium 60mg	2%
Total Carbs 34.24g	9%
Dietary Fiber 0.5g	2%
Sugars 0.13g	0%
Protein 4.07g	7%

French Butter Cake Recipe

Ingredients