Spicy Gazpacho With Shrimp Recipe

• 2 x Garlic cloves
• 1 tsp Salt
• 1 1/2 c. Small-torn crustless white bread
• 1/4 c. Red-wine vinegar
• 1/3 c. Extra virgin olive oil
• 1 tsp Grnd cumin
• 2 1/2 c. Tomato juice
• 2 lb Tomatoes peeled, seeded,
•     and chopped - (abt 3 c.)
• 2/3 c. Finely-minced green bell pepper
• 2/3 c. Finely-minced red bell pepper
• 1/3 c. Chopped scallion
• 1 x Cucumber peeled, seeded,
•     and chopped
• 1/3 c. Chopped red onion
• 1/4 c. Chopped fresh parsley or possibly mint, or possibly a
•     combination
•     Warm pepper sauce to taste
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 lb Shrimp - (abt 15) peeled, deveined,
•     and cooked
•     Croutons

Directions